The Main Dining Room
The Main Dining Room is the Club’s formal dining room. A coat is required of the gentlemen for regular dining.
The Dining Room menu offers a variety of entrée options that appeal to the most diverse tastes! An elegant ambiance coupled with an outstanding staff and the beautiful view of the of the club's tennis courts and golf course ensures a delightful dining experience at the Club, every time!
Special Events
Our spacious Dining Room may be booked for special events: receptions, business meetings, seminars, holiday parties or any other special gathering. The room may be reserved in pods or exclusively with seating up to 400 people. Contact the Catering Manager, Tracy Green, by e-mail or by telephone at 785-827-0388.
A "party" menu has been compiled and contains a medley of entrées, salads, vegetables, starches and dessert choices that will surely consist of something suitable for every group.
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The Hours of Operation
Breakfast: Sundays from 7:00 AM – 11:00 AM.
Lunch: Tuesday – Saturday 11:00 AM – 5:00 PM
Dinner: 5:30 PM – 9:00 PM (Sundays 5:30 PM - 8:00 PM)
Breakfast & Brunch Buffets are Available on Sunday morning
Breakfast (9:00 a.m. – 11:00 a.m.) and Brunch (11:00 a.m. – 1:30 p.m.)
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Room Features
Seating: Up to 325 people for sit down dinners, meetings, etc. and 400 for receptions/social gatherings
Tables: A variety of table configuration - rectangular tables and limited round tables
Audio Visual: 8 ft. or 6 ft. screen available; overhead projector
Misc: 3 easels; dry erase board; table top podium
Sound System (Newly Installed): 1 lapel microphones; 1 cordless microphone; 1 house microphone; CD and Cassette players; overhead music
Gas Fireplace with Four-Angled Windows
Full Service Bar and Lounge Area
Handicap Accessible (Elevator)
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